Quality dining experience at Harbour Restaurant, The Harbour View Hotel

If you are staying at The Harbour View Hotel in Hong Kong, you won't only enjoy a great view of the harbour, you'll also enjoy its dining offers. 

Had the chance to experience a dinner buffet here after surviving the first day of the IAAPA trade show. Before digging into each buffet section, I ate plates of raw sea urchin. I think the urchins opened my palate and made me hungrier, I could eat more than I usually do.

I particularly enjoyed the salmon sashimi, vegetable salad, and pho. Oh, and also the desserts!

There were some troubles that could've turned the night into a disaster (like wine spill, delays or lost complimentary dish), nevertheless, I could tell everybody had a great time. It was a memorable dining experience.

"Noble Tasty Dinner"

This rainy summer, The Harbour View Hotel offers its "noble tasty dinner buffet" to guests both staying or visiting the property.

Harbour Restaurant is pleased to prepare an enticing array of nourishing dishes crafted from nutritious Chinese ingredients, Abalone, Sea Cucumber, Fish Maw, and Bird’s Nest, for you to tackle the sluggish “Qi”, the inner circulation in your body, in this hot, humid and rainy summer. Here are the highlights:

Fresh Tossed Salads: 

Tribute Vegetables Salad with Sesame Dressing, Black Fungus Salad with Aged Vinegar, Marinated Cucumber Salad with Garlic and Chili, Bitter Melon Salad (The two selected salads will be rotationally served)

Other Hot Dishes on Rotational Basis: 

Roasted U.S Sirlion of Beef and Lamb Rack, Pan-seared Hoki Cod Fillet with Bird’s Nest and Herb Cream Sauce, Roasted Chicken with Rosemary and Mango Salsa, Stewed OX Tail in Red Wine Sauce, Sweet and Sour Pork with Lychee, Stir-fried Shrimp with Capsicum and Honey Citron Sauce, etc.

Fresh Seafood Counter: 

Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Clams, Fresh Shrimps, New Zealand Oysters

Sashimi Counter: 

Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Amaebi, *Hokkigai and *Swordfish
*Available on Friday - Sunday and Public Holiday only

Photo owned by the Harbour Restaurant 

Desserts: 

MÕVENPICK Ice cream from Switzerland (8 flavours), Crepes with Bird’s Nest and Mixed Fruits, Creme Burlee with Bird’s Nest, Lychee and Pomelo Panna Cotta, Black Forest Cake, Summer Berries withRed Wine Jelly, French Nougatine Cake, Strawberry Cream Puff, Banana Strudel, Chocolate Brownie, Mini Portugese Custard Tart, Bread Pudding, Glass Jelly Section, , Assorted Cheesecakes, Waffle, Chocolate Fountain with Condiments, etc.

Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Noble Tasty" Dinner Buffet include:

Special Price with 10% Service Charge Waived
Mon-Thu: Adult & Senior $418 / Child $338
Fri-Sun, Public Holidays and Eves: Adult & Senior $448 / Child $358
*A deposit of $100 per person within 3 days is required if the booking is confirmed
* 10% service charge is included

Birthday Offer for Birthday Patrons
"Save an Extra $30" per patron per table based on the original offer
*A deposit of $100 per person within 3 days is required if the booking is confirmed
*A valid document has to be presented upon arrival for the Birthday Offer

Summer Promotion (Valid on 1 - 31 August 2018)
One child aged 3-11 will be entitled to enjoy the dinner buffet for free if he/she is accompanied with two adult patrons who patronise the dinner buffet at original prices

Beverage Offer
A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).
*A deposit of $100 per person within 3 days is required if the booking is confirmed.

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• Prices of "Noble Tasty" Dinner Buffet
• Monday to Thursday
  
  Adult $498
  Senior $458
  Child $358
  
  Friday to Sunday, Public Holiday
  
  Adult $538
  Senior $478
  Child $378

Terms and Conditions:

The dinner buffet is available from 1 July - 31 August 2018, 6:30pm – 9:30pm every evening
Prices are in HK dollars and are on a per person basis
Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
Prices and offers are valid from 1 July - 31 August 2018 and are applicable up to a maximum of 12 dinner buffet patrons only
Offers are subject to terms and conditions
Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
Dishes, prices and offers are subject to change without prior notice
Photos are for reference only
The Harbourview reserves the right of final decision in the event of any disputes

Reservations or Enquiries:
Harbour Restaurant
3909 9088 / harbourrestaurant@theharbourview.com.hk
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

Photos are mine. Text from Harbour View Hotel

Have you ever dined at the Harbour View Hotel? What are the memorable things you’ve done there or the best dishes you’ve tried? What restaurant do you recommend in Hong Kong? Please leave a comment below – I would love to hear from you!